GETTING HIS DUE – Bill Whitaker of 60 MINUTES tells the moving story of Sandy Wills, a Civil War soldier who died in 1889 and was buried with the full military honors he earned 160 years after he fought for the Union Army.

TED DANSON – Tracy Smith talks with actor Ted Danson about his career, childhood and his new streaming series "A Man on the Inside," which is set in a nursing home.

MARTHA STEWART – Martha Stewart has written her 100th book. To mark the event, she shares some of her favorite recipes.

IN CONVERSATION: T BONE BURNETT – Anthony Mason profiles legendary music producer T Bone Burnett.

PTSD – Seth Doane reports from Israel, where doctors have found a promising treatment using hyperbaric chambers for those experiencing post-traumatic stress disorder.

ELECTION 2024 – Robert Costa will have the latest on the 2024 election results and what may be ahead for President-elect Donald Trump.

THE JOURNEY BACK – David Martin talks with an Iraq War veteran who benefited from a unique program helping the families of America's wounded soldiers.

YOU ARE WHAT YOU EAT –Lee Cowan tries to answer the age-old question with the help of some new medical research: "What is good for you?" 

MICK FLEETWOOD –Tracy Smith joins Fleetwood Mac's Mick Fleetwood in Hawaii, where he lost his restaurant in the Maui wildfire, to talk about his love for the region and what he'd like to see in the future. 

FEAST FOR THE EYES –Rita Braver talks with artist Noah Verrier, who creates fine-art paintings of junk food. 

DINING WITH THE STARS –David Pogue is at NASA, where they are hard at work creating food recipes that are out of this world. 

BREAD & BUTTER –Martha Teichner visits a Nashville community where people make bread from an ancient recipe, and Faith Salie travels to a Vermont farm that produces what is considered one of the finest and most expensive butters. 

SPUD BREAK –Conor Knighton takes us to an Idaho town where everyone gets a "spud break" to harvest potatoes. 

FOOD FOR THOUGHT –Luke Burbank looks at the unlikely stories behind some of our familiar and favorite foods. 

BONE APPETIT –Nancy Giles explores the trend in dog owners feeding their pets fresh food. 

SMART CART –Jonathan Vigliotti looks at how the AI revolution may soon hit the supermarket. 

GAZA –Holly Williams reports on how food can offer comfort even in the most challenging times. 

CACIO E PEPE – Seth Doane heads to Rome to examine how cacio e pepe, a simple yet complex dish, is taking the food world by storm. 

CHEERS!! –Kelefa Sanneh delves into the history and popularity of the martini.