Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii; Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven.

In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours; Robert must navigate the obstacles of Sin City to make each couple's culinary dreams a reality and create a picture-perfect wedding meal.