The Fieris and a caravan of their family and friends, including Chef Antonia Lofaso, are takin' their RVs from South Dakota to Wyoming on an epic culinary journey filled with big adventure, culinary competitions and amazing local meals. 

On this leg of the trip, they enjoy indigenous feast, dive into real deal ramen and serve a mouthwatering barbecue lunch for the troops. Plus, there's competitive fly fishing, a trip to Mount Rushmore, a dude ranch hoedown and a next-level camp cook featuring grass fed buffalo.

On their epic trek through the American West, Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks. Then, a trip to a next-level sausage factory becomes a campground cooking showdown. Plus, there's a trip to the Buffalo Bill Center of the West and a country-style buffet featuring all-you-can eat chicken and smoked beef brisket.