The Roman city of Bath is the destination for Sir Terry Wogan and cabbie Mason McQueen who are seeking out the finest delicacies that over 2,000 years of history can produce. From Bath chaps to beetroot sorbet they see and taste it all - not forgetting the honey-glazed dormice, cooked in the roman style. A reviving brew served by the UK's reigning king of the baristas sets them up for a visit to the catacombs, where an eco food initiative is making mushrooms out of waste cardboard and coffee grounds.

Sir Terry Wogan and Mason McQueen are in Winchester, Hampshire, on their gastronomic voyage of discovery. They find a mixture of exotic and traditional British foods in this town as they tuck into the good old banger at a local pub and sushi at a Wasabi Farm. They meet an artist who has turned his hand to farming water buffalo and are given alms of bread and beer at the Hospital of St Cross. At a BBQ at the river, Mason astounds them all when he turns his hand to fly-fishing for the first time and catches a trout!