Kicking off in Maidstone and Rochester is super organised 28-year-old Jhiselle, who hopes to impress with a Caribbean inspired menu. Next up is competitive recruitment manager Simon who serves an Italian themed menu. Third host, straight-talking 47-year-old Suzanne, surprises her guests with a Vietnamese menu, but it's her life story that captures the crowd. The final night sees Peter offer up a seasonal feast. But how will he handle the non-veg-eating ladies?

In Glasgow, four rival cooks are hoping to impress their guests. Mum-of-three, and self-proclaimed 'tricky customer' Lucy, a foodie, wants to wow by cooking everything from scratch. Quirky photographer Erica plans to bring a taste of Mexico to Glasgow, despite having never even been there. On night three the guests are treated to some traditional Scottish fayre by host Anthony. Entrepreneur James hosts the final night and he's feeling no pressure, despite his guests' high expectations.