The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Cambridge, party-loving employee benefits manager Kate, is confident that her Italian-inspired menu will impress her guests and bag her the grand. But etiquette-obsessed businesswoman Rebecca has her eye on content creator Josh, who has a taste for smashing his food together and making a real mess of the table. Josh doesn't disappoint when he lets out a large belch at the table, and food flies from his mouth and lands on mushroom farm manager and foodie Mark. Things get particularly raucous when the group dare Josh, who doesn't like seafood, to down a blended version of the crab ravioli starter, which results in a lot of gagging and spitting, and an extreme reaction from Nici. With all these antics going on, will Kate's Italian menu pack enough of a punch to impress the gang and put her into the lead?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the penultimate night in Cambridge, mushroom farm manager Mark hopes to curry favour with his guests by dishing up an authentic Indian banquet. Things get off to a bad start, with one guest nearly choking on their welcome drink and some cutlery kerfuffle. And later, Mark proves he's not such a fun guy when his mushroom banter falls flat. And as the evening draws to a close, Mark's penchant for eating household pets upsets the animal lovers in the room, and his outrageous opinions on female chefs cause an even bigger stink. Can Mark keep korma and curry on?