A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.

A cool menu to take the edge off the summer heat. Chicken Parm Salad Subs; Grilled Roasted Red Peppers Stuffed with Cheese