Bistro kicks its shoes off at home. Rachael cooks up Croque monsieur style monte cristo croutons; frisee salad and shallot vinaigrette plus her mom's favorite cocktail.

A pork chop supper, and a brand new go-to gravy recipe, in half an hour. Pork Chops with Beer and Bacon Gravy; Paprika-Parsley Potatoes; Quick Pickled Onions and Apples