Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.