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Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Season 30 begins for '30 Minute Meals' with episodes exclusive to 'Food Network Kitchen'