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Gok has three simple dishes for Friday night success. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish.
Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum.
Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.