The chef aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and other Asian recipes, giving actor Joe Swash a masterclass each week. Jeremy kicks things off with a Vietnamese stir-fried dish featuring fragrant turmeric and dill fish, while Joe steps into the kitchen for his first lesson to try his hand at duck spring rolls, a perfect starter or snack.

The chef demonstrates recipes for simple suppers, starting with steamed salmon with chilli bean, garlic and ginger oil, while Joe Swash learns how to make sesame prawn toast. Jeremy heads to Wales to learn about pig farming before making lemongrass pork chops, a dish he picked up in Vietnamese markets.