At The Wine Room City in Nottingham, owner Peter and head chef Bee serve up a feast of international small plates. The hosts go all-out to impress their professional guests, American Annie and Canadian Rena of Annie's Burger Shack and Der and Bee of seafood restaurant The Lobster Pot.

The Cloak and Dagger kicks off a week's competition from Bristol, with head chef Sebastian and general manager Alex showcasing their sustainable fine food.