The kitchen Maggie Beer made famous inThe Cook and the Chefmay be in the heart of the Barossa Valley, but our most beloved foodie meets up with Julia where she grew up in Sydney's Lakemba.

Louis Theroux takes Julia Zemiro to the site of his formative years in South London, Westminster and Brixton. They visit his old home, his school, and the famous Brixton Academy, where he saw many famous bands.