Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.

The seven remaining cooks have made it halfway through the competition and are one step closer to winning the title of The Great American Recipe. This week's theme is Ready to Go Meals. In the first round, the cooks have 60 minutes to prepare a handheld dish. Their portable dishes are presented to judges Graham Elliot, Tiffany Derry, and Leah Cohen for their critiques. In the second round of competition, the cooks have 90 minutes to prepare a dish they can enjoy at an outdoor event with the panel of judges.

Watch what happens when the five remaining cooks have to swap recipes and prepare each other's dishes. Then, each must wow the judges with an original fusion dish that represents their own uniquely American story.

Taking the theme of "Fusion," in the first round, the cooks are surprised with a major twist. They must swap recipes with a fellow competitor and they have 60 minutes to prepare the dish. Their new dishes are presented to judges Graham Elliot, Tiffany Derry, and Leah Cohen for their critiques. In the second round of competition, the cooks have 90 minutes to fuse two of their favorite recipes into one dish to share with the panel of judges.