Lobster roll expert Sabin Lomac heads to Manchac, La., to try the Thin-Fried Catfish, Hush Puppies and Alligator Sliders that draw crowds all the way from New Orleans and Baton Rouge to Middendorf's. In Grand Haven, Mich., he sets his eyes on poppin' summertime joint the Toasted Pickle's classic, messy sandwich called the Nashville Hottie and their slightly less-messy but equally fun Green Goddess Grilled Cheese with a light pesto sauce. In his hometown of Scarborough, Maine, Sabin goes to The Garage BBQ where they're mashing up summer favorites into perfect barbecue dishes from their Pork Belly Lobster BLT to their famous BBQ Chicken with a side of Lobster Frites. Finally, Sabin cools things down in Miami, Fla., at Lulu's Nitrogen Ice Cream where he indulges in Goat Cheese and Guava Ice Cream served in a warm made-to-order waffle cone and a Key Lime Pie Milkshake that tastes just like the real thing. (Listed as S01E05)

Sabin Lomac heads to Calabash, N.C., for a Calabash Stew with fresh seafood and a one-two punch of sausage and deep-fried corn at Waterfront Seafood Shack. In Miami, Fla., he finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional Lechon served with rice and beans and their nontraditional Ropa Vieja Empanada. Next, Sabin heads to Traverse City, Mich., where artisan sausage joint Wren the Butcher is serving up scratch-made Farmhouse Sausage that uses pickled veggies in a play on sausage and peppers. Their Poutine is a Canadian classic reimagined for an ooey-gooey flavor explosion. Finally, back in Scarborough, Maine, Sabin relives his childhood at Salty Bay where he can once again get his hands on their famous Clam Cakes and Fish Bits that are a quintessential Maine combo. (Listed as S01E07)