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Kodoku no Gurume

剧情 · 美食
S1 E11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
本集简介
上一集
2012/03/07 S1 E10
Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
下一集
2012/03/21 S1 E12
Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
当前季
S1
2012-01-04

Inogashira Goro, a private merchant who personally runs his imported dry goods business on his own. Being a man of a few words, he prefers to live an uncomplicated, solitary lifestyle. He smokes but doesn't drink alcohol. He also has a very healthy appetite. In between meetings with clients in various towns, Inogashira makes it a point to visit different eateries, try out their tasty dishes, and discover the best way to eat them. These eateries are real places in Tokyo serving the actual food featured in the drama.  

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