John checks the palace of pancakes off his bucket list in Edgewater, NJ and gets cosy with a mouthwatering savoury fried chicken and cheddar stack.

John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI.