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Among the dishes John tries in his travels: macaroni and cheese with pork belly; a sandwich called the "pulled pork and beanasaurus"; and an upgrade on the classic poutine in Quebec City.
John tries the Beastwich at Beast in Toronto; has Vietnamese pork meatballs at Crazyweed Kitchen in Canmore, Alta.; and snacks on pizza spring rolls from Beer Revolution in Calgary.
On the menu: a "dirty bourbon burger"; eggplant Parmesan; and top-notch pizza crust.