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The host eats gourmet hot dogs in Toronto; tries the "Macho Nacho Burger" at Soda Jerks in Edmonton; and orders the meat and spaghettiballs at Pedal and Tap in Kimberley, B.C.
The host tries to eat four burger patties, bacon, sausage, chili, onion rings and an egg all served on one bun. Also: Roman-style pizza; and BBQ brisket made with a coffee rub.
Featured: a "bacon explosion" at Pig BBQ Joint in Victoria, B.C.; an Ottawa restaurant known for its shrimp-corn dog; and Taco Pica's pepian in St. John, N.B.