John visits Burger Revolution in Belleville, Ont., and travels to Gabriola Island, B.C., to try the Holy Molé Burrito. Also: home-cooked shepherd's pie from the White Brick Kitchen in Toronto.

Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont.