Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont.

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie.