John learns the secret to the Club's Newfie Steak in St. John's, N.L.; tries the caramel chicken at Foo in Victoria, B.C.; and has a warm beef-and-bison stew at the Tundra Inn in Churchill, Man.

John tries the Beastwich at Beast in Toronto; has Vietnamese pork meatballs at Crazyweed Kitchen in Canmore, Alta.; and snacks on pizza spring rolls from Beer Revolution in Calgary.