John tries bacon-and-peach pancakes; a smoked meat shepherd's pie; and pineapple upside-down donuts.

John visits the Jam Cafe in Victoria, B.C., where he attempts to eat the enormous Charley Bowl; and later, tries pork chops served with black-eyed-pea ragout at the Gabardine in Toronto. Also: a German restaurant known for its mushroom schnitzel.