John explores the variety of hamburgers available at the Kenzington Burger Bar in Barrie, Ont.; learns what makes a Detroit-style pizza unique; and faces the tough choice between all-you-can-eat ribs vs. crab in Calgary.

John checks out breakfast at the Jammery in Kelowna, B.C.; explores the sandwich options at a restaurant called Shut Up and Eat; and visits Cacao 70 in Montreal, which features an all-chocolate menu.