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In their toughest challenge to date, the final four attempt to out-smoke their fellow competitors in an epic beef brisket showdown.
Chef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.
Chef and acclaimed author Kwame Onwuachi joins the judges for a Sunday supper that showcases each pitmaster's family traditions.