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Uccello's Nigel Ward and pastry extraordinaire Anna Polyviou join Adam to create some Italian and Greek favourites that showcase honey in the kitchen.
Adam Liaw is joined by the owner and head chef of Nel, Nelly Robinson, and Bondi Harvest's Taylor Cullen. Together, they create a list of favourite recipes that are naughty but nice.
Joel Creasey and Myf Warhurst join Adam in the kitchen as they create their favourite pasta using only four ingredients.