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MasterChef alum Amina Elshafei and Clarissa Feildel, home cook and wife of Manu Feildel, chat and cook with Adam Liaw about all things peanuts and how versatile they can be in cooking.
Mark Best, chef and owner of Marque, and social media baking queen Katherine Sabbath join Adam in the kitchen to explore the world of butter.
Adam Liaw is accompanied in the kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.