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Adam Liaw is joined by Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby to create their favourite and simple Saturday night meals.
Top chef Colin Fassnidge and Kelly Eastwood, owner of Eastwood's Deli and Cooking School, join Adam in the kitchen to create kid-friendly dishes.
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to showcase their favourite egg dishes.