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Top chefs Mark Best and Katherine Sabbath join Adam Liaw in the Cook Up kitchen to share how they use vanilla in their cooking.
Adam is joined by Paramount's Christine Manfield and Longrain's Martin Boetz to cook some Asian-inspired cuisine with lemongrass.
Adam is joined by Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper, as they share their recipes for sweet comfort foods.