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Adam is joined by Australian icon Toni Pearen and award-winning chef Martin Boetz, who are thrilled to be cooking off the grill.
Adam is joined in the kitchen by Sofia Levin and Ross O'Meara to celebrate food that has been hunted and gathered.
Adam is joined by Tasmanian food icons Honey Child and Curly Haslam-Coates, who both cook from the heart.