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Renowned chef Tony Tan and stand-up sensation Jennifer Wong join Adam to prepare crowd-pleasing Chinese soul food.
The stage is set as Adam, culinary director Corey Costelloe and cookbook author Durkhanai Ayubi come together to whip up fancy food in just 15 minutes.
Adam and his guests, Opera Australia principal singers Christian Qi and Esther Song, give their undivided attention to one of the world's most popular ingredients: ready-made noodles.