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Chefs Federica Andrisani of FICO Hobart and Warren Mendes of Food Trail: South Africa join Adam to make food stirred with love.
Adam Liaw says `potato, potarto' with chef Nagesh Seethiah from Manzé and chef Gunjan Aylawadi from Flyover Fritterie.
Chef Massimo Mele and athlete Isis Holt give Adam a hand in the kitchen making easy entertainment for guests.