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It's a green light for garden greens with Adam and his guests, award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.
If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes.
Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.