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The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse.
Dessert dynamo Terri Mercieca and food historian Dr Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer/cook Paul Mercurio make their favourite fish dishes.