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Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success.
It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in the kitchen.
Adam asks his guests, chef Zoe Birch and chef Chung Jae Lee, to say cheese, and then cook delicious dishes with it.