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Maeve O'Meara and Mark Olive join Adam to cook special broadcasting suppers for a night of celebrations for SBS's 50th birthday.
Adam and his guests, lawyer-turned-comedian Sashi Perera and banker-turned-cook Lilly Wright, teach a sweets course.
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.