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Adam, award-winning food historian Dr Lauren Samuelsson and Terri Mercieca, the founder of London's iconic ice cream shop Happy Endings, share a few recipes that taste like happiness.
Adam is joined by cook Lilly Wright and comedian Sashi Perera to unleash the power of spice powders.
Adam is joined by chef Shane Delia and Paralympic gold and silver medallist Vanessa Low for a tomato party.