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This week on Emeril Tailgates, we meet Green Bay Packers fan Scott Schwartz. Join us in honoring Wisconsin, the cheese capital of the US, as we make cheesy beer dips and soft pretzels.
This week on Emeril Tailgates, we meet Kansas City Chiefs fan Mitch Benjamin. Join us as we turn his city's world famous barbecue into tender ribs and bourbon-baked beans for the grill.
This week on Emeril Tailgates, we meet 49ers superfan Raul Villa in San Francisco. Join us as we create some crowd-pleasing seafood dishes inspired by the famous fresh fish of the Bay Area.