请调整浏览器窗口大小或者请使用手机查看!
The owner of Louisiana Oyster Co., Scott Maurer shows us how his oysters grow from little larvae to restaurant ready, and Emeril uses them to cook up a tasty meal.
Janie Glade inspires a delicious and economical meal.
Emeril draws inspiration from a NOLA local's family recipes to create a creole-inspired menu of chicken sauce piquante, and creamy grillades and grits.