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Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.
Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
The second season of Emeril Cooks brings viewers to Emeril's beloved New Orleans to experience the unique blend of tradition and innovation that powers his cooking. This series is his love letter to the city. Experience New Orleans through its people and the food they love to eat!