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Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad; they build an eggplant and zucchini tower with tzatziki; then, they salt-bake a fish served with yogurt.
Martha and Chef Daniel Humm make redefined vegan dishes; Martha and Chef Daniel make a refreshing cocktail and gazpacho, followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.
Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges; Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.