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Chef David Burke brings his modern classic dishes to Martha's kitchen; a bacon clothesline, calamari noodles, miso chicken with ginger and vegetables, and key lime pie are on the menu.
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt; Persian rice with a yogurt dip and whey pancakes.