An upgrade to chicken soup; Josh Mamaclay shares the secrets of Vietnamese chicken and rice soup with aromatics; Rosie Gill makes quick, crispy chickpeas; Rosie returns for a Georgian take on chicken soup enriched with eggs; marinating meat.

A fresh look at the world of rice; Josh Mamaclay uses an oven to make fried rice; Rosie Gill teaches how to fry shallots, so they become crispy and aromatic; Bianca Borges shows how to make an almost no-stir risotto Milanese with mushrooms.