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Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it.
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.