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Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in Massachusetts, where he checks out The Final Round and a Kettle Korn Ice Cream Sandwich.
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!