请调整浏览器窗口大小或者请使用手机查看!
Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.
Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.
Ingenious fair vendors use the humble potato to create some amazing and original midway food. Host Noah Cappe's on a mission to taste every single one!