Angellica Bell tests kitchen gadgets, asking which are worth buying and which simply gather dust. With rising petrol prices, Alexis Conran finds out how people can drive more efficiently, and how meat-free manufacturers are creating foods that taste and smell just like meat.

Angellica Bell investigates why many people overlook ethically sourced lesser-known great value fish in favour of better-known and fashionable favourites. The team also examines sun cream to find out whether cheaper supermarket sunscreens keep us safe.