Jamie kicks off the series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.