Nadiya offers up her favourite go-to roasts. She kicks off with her take on a British favourite: an epic roast chicken packed with punchy kimchi under a super crispy skin, nestled on a bed of buttery miso leeks and served with sticky honey and soy-infused sushi rice. Offering maximum taste for minimum effort, it's a one-tray wonder to return to again and again.

Nadiya then transforms the humble onion into the star of a mouth-watering vegetarian curry. But forget hovering over the hob - this dish lets the oven take the load. With sweet, caramelised onions roasted in a gently spiced tomato and tamarind curry sauce, it's not only effortless, it's utterly irresistible.

Next, Nadiya presents her spin on roast lamb, but instead of the usual leg or shoulder, she's going for something much easier. Her finger-licking lamb ribs in a pineapple and coriander marinade make for meat that not only melts in the mouth but is quick to cook too. It's served with colourful roasted paprika corn ribs, a simple side that elevates your everyday sweetcorn into something sensational.

Finally, drawing on the flavours of her childhood, Nadiya turns a whole sea bass into a light and elegant centrepiece. A succulent whole sea bass is roasted in a chickpea and citrus crust that locks in moisture and flavour. Served with a refreshing salad of carrot and courgette ribbons dressed in a punchy chilli and lemon dressing, it's a delicious meal that is beautiful enough for a celebration but easy enough to make for a very special midweek meal.

Meanwhile, the Holborn Dining Room's head pie maker, Nokx Majozi, turns the humble dauphinoise pie into a mighty roast centrepiece. This incredible creation boasts layer after layer of buttery shortcrust pastry and creamy Comté cheese potatoes, elevating an ordinary bake into something sublime.

Nadiya presents the very best weekend breakfasts for kicking back, relaxing and really indulging in the pleasure of the day's first meal. And, of course, they are all easy, effortless and baked in the oven.

First up are Nadiya's delectable granola cupcakes for a delicious breakfast on the go. A sticky fruit-and-nut granola shell is filled with chocolate and yoghurt before being crowned with edible flowers and fruit.

Next, Nadiya offers up a refreshing start to the day with a kiwi, mint and spinach smoothie packed with energy-boosting oats. And, for a little indulgence at the weekend, this vibrant fruity delight is topped with crispy coconut croissant bites, a flurry of crushed frozen raspberries and a drizzle of yoghurt and honey.

Nadiya's sweet breakfast wraps have a deliciously gooey baked banana and peanut butter filling, encased in a sugary, spiced tortilla wrap and drizzled with decadent dark chocolate. They're a perfectly indulgent way to relax into the weekend, as a batch can be baked in a matter of minutes.

Finally, Nadiya shares one of her best-ever rule-breaking recipes. She takes the traditional English fry-up to a new level by turning it into a pizza topping. Pillowy soft pizza dough with a crisp crust, smothered in a tomato and baked bean base and topped with succulent sausage, moreish mushrooms, tangy cheese, crispy onions and a perfectly runny egg. This might not be one for the purists, but it is the breakfast of champions.

Meanwhile, 18-year-old baker Kitty Tait from Oxfordshire shares her ingenious recipe for za'atar honey and feta swirls. At just 14, Kitty started to suffer from debilitating anxiety, but with the help of her dad, discovered that the simple pleasure of baking bread transformed her mental health. Kitty's love of baking blossomed, and she now runs an acclaimed artisan bakery and is definitely a star of the future.